GOJI (LYCIUM BARBARUM L.) MEVASINI SUBLIMATSIYA USULIDA QURITISH JARAYONINING OPTIMAL PARAMETRLARINI ANIQLASH

GOJI (LYCIUM BARBARUM L.) MEVASINI SUBLIMATSIYA USULIDA QURITISH JARAYONINING OPTIMAL PARAMETRLARINI ANIQLASH

Authors

  • Nurullo Abdurazzoqovich Tursunov Toshkent davlat agrar universiteti
  • Abdurahmon Solijonovich Jamalov Namangan davlat texnika universiteti

Keywords:

goji berries, Lycium barbarum L., freeze-drying, vacuum, vapor pressure, mercury column, residual moisture

Abstract

This scientific article investigates the technology of freeze-drying (sublimation drying) of goji berries (Lycium barbarum L.) in accordance with international standards. The study evaluates the effects of freezing temperature, vapor pressure, and vacuum suction power on drying time and residual moisture content of the final product.

References

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“AGRO ILM” jurnali Maxsus son 9 [120], 2025

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Published

2025-12-29

Issue

Vol. 120 No. 9* (2025): “AGRO ILM” jurnali Maxsus son 9 [120], 2025

Section

Articles