KIZIL (CORNUS MAS L.) O‘SIMLIGI BARGLARIDA PIGMENTLARNI ANIQLASH CHORA TADBIRLARI
Ключевые слова:
разновидности, Красная Елена, Владимирский, Красная Евгения, Красная Элегантная, Выдубцкий, пигменты, хлорофилл, листАннотация
В данной статье описывается определение количества пигментов в листьях кизила (C. mas L.) сортов «Кызыл Елена», «Владимирский», «Кызыл Евгения», «Кызыл Элегантный» и «Выдубцкий».Библиографические ссылки
1. O’zbekiston Respublikasi Prezidentining O’zbekiston Respublikasini yanada rivojlantirish bo’yicha 2022-2026-yillarga mo’ljallangan Yangi O’zbekistonning taraqqiyot strategiyasining milliy iqtisodiyotni jadal rivojlantirish va yuqori o’sish sur’atlarini ta’minlashga bag’ishlangan PF-60-sonli Farmoni.
2. Buriyev X.CH., yenileyev N.SH. – Mevali va rezavor mevali o’simliklar bilan tajribalar o’tkazishda xisoblar va fenologik kuzatuvlar metodikasi – T.: ToshDAU, 2014. – B. 25-28.
3. Dinda, B.; Kyriakopoulos, A.M.; Dinda, S.; Zoumpourlis, V.; Thomaidis, N.S.; Velegraki, A.; Dinda, M. Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry. J. Ethnopharmacol. 2016, 193, 670–690. [CrossRef] [PubMed].
4. Seeram, N.P.; Schutzki, R.; Chandra, A.; Nair, M.G. Characterization, quantification and bioactivities of anthocyanins in Cornus species. J. Agric. Food Chem. 2002, 50, 2519–2523. [CrossRef] [PubMed].
5. Rop, O.; Mlcek, J.; Kramarova, D.; Jurikova, T. Selected cultivars of cornelian cherry (Cornus mas L.) as a new food source of human nutrition. Afr. J. Biotechnol. 2010, 9, 1205–1210. [CrossRef].
6. Asadov, S.; Ibrahimov, Z.A.; Sadigova, S.A. Zoghal (Cornus mas L.); Azerbaijan Academy of Science, Institute of Botany: Baku, Azerbaijan, 1990; p. 72. (In Turkish)
7. Brindza, P.; Brindza, J.; Toth, D.; Klimenko, S.V.; Grigorieva, O. Slovakian cornelian cherry (Cornus mas L.): Potential for cultivation. Acta Hortic. 2007, 760, 433-438. [CrossRef].
8. Krüsi, B.O.; Debussche, M. The fate of flowers and fruits of Cornus sanguinea L. in three contrasting Mediterranean habitats. Oecologia 1988, 78, 592–599. [CrossRef].
2. Buriyev X.CH., yenileyev N.SH. – Mevali va rezavor mevali o’simliklar bilan tajribalar o’tkazishda xisoblar va fenologik kuzatuvlar metodikasi – T.: ToshDAU, 2014. – B. 25-28.
3. Dinda, B.; Kyriakopoulos, A.M.; Dinda, S.; Zoumpourlis, V.; Thomaidis, N.S.; Velegraki, A.; Dinda, M. Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry. J. Ethnopharmacol. 2016, 193, 670–690. [CrossRef] [PubMed].
4. Seeram, N.P.; Schutzki, R.; Chandra, A.; Nair, M.G. Characterization, quantification and bioactivities of anthocyanins in Cornus species. J. Agric. Food Chem. 2002, 50, 2519–2523. [CrossRef] [PubMed].
5. Rop, O.; Mlcek, J.; Kramarova, D.; Jurikova, T. Selected cultivars of cornelian cherry (Cornus mas L.) as a new food source of human nutrition. Afr. J. Biotechnol. 2010, 9, 1205–1210. [CrossRef].
6. Asadov, S.; Ibrahimov, Z.A.; Sadigova, S.A. Zoghal (Cornus mas L.); Azerbaijan Academy of Science, Institute of Botany: Baku, Azerbaijan, 1990; p. 72. (In Turkish)
7. Brindza, P.; Brindza, J.; Toth, D.; Klimenko, S.V.; Grigorieva, O. Slovakian cornelian cherry (Cornus mas L.): Potential for cultivation. Acta Hortic. 2007, 760, 433-438. [CrossRef].
8. Krüsi, B.O.; Debussche, M. The fate of flowers and fruits of Cornus sanguinea L. in three contrasting Mediterranean habitats. Oecologia 1988, 78, 592–599. [CrossRef].
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2025-12-29
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