QORAMOLLAR GO‘SHT MAHSULDORLIGINI OSHIRISHDA OZIQLANTIRISH TEXNOLOGIYASINING ROLI
Keywords:
Livestock, meat, live weight, slaughter, feeding equipment, product, technologyAbstract
The article examines the main indicators of meat productivity of purebred and crossbred F1 bulls obtained from industrial crossing, including live weight before slaughter, slaughter results and their morphological formation, raised using intensive technology and mixed feeding. As a result of the conducted research, it was established that the bulls of all experimental groups, according to live weight before slaughter, belonged to the first category of fatness.References
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3. Raximov M.A., Haydarov M. Рост и развитие бычков при интенсивной технологии выращивания на мяса. Jur. Journal of new century innovations.2023 November. p.125-130
4. Raximov M.A. Интенсивная технология выращивания бычков на мяса. Monografiya. “ФДУ Нусха кўпайтириш бўлми” Фарғона. 2024. 130 бет
5. Raximov M.A., Найдаров M., Азизов R.O. Генная инженерия в животноводстве. Jur. Journal of new century innovations.2024 January. Volume- 44 Issue-2 p.34-40
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Published
2026-02-09
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