KIZIL (CORNUS MAS L.) O‘SIMLIGI BARGLARIDA PIGMENTLARNI ANIQLASH CHORA TADBIRLARI
Kalit so‘zlar:
Kizil Elena, Владимирский, Кизил Евгения, Кизил Элегантный, Выдубцкий, barg, pigmentlar, xlorofil, navlarAnnotatsiya
Ushbu maqolada kizil (C mas L.) o‘simligidagi Kizil Elena, Владимирский, Кизил Евгения, Кизил Элегантный va Выдубцкий navlari barglaridagi pigementlar miqdorini aniqlash ishlari olib borilgan.Adabiyotlar
1. O’zbekiston Respublikasi Prezidentining O’zbekiston Respublikasini yanada rivojlantirish bo’yicha 2022-2026-yillarga mo’ljallangan Yangi O’zbekistonning taraqqiyot strategiyasining milliy iqtisodiyotni jadal rivojlantirish va yuqori o’sish sur’atlarini ta’minlashga bag’ishlangan PF-60-sonli Farmoni.
2. Buriyev X.CH., yenileyev N.SH. – Mevali va rezavor mevali o’simliklar bilan tajribalar o’tkazishda xisoblar va fenologik kuzatuvlar metodikasi – T.: ToshDAU, 2014. – B. 25-28.
3. Dinda, B.; Kyriakopoulos, A.M.; Dinda, S.; Zoumpourlis, V.; Thomaidis, N.S.; Velegraki, A.; Dinda, M. Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry. J. Ethnopharmacol. 2016, 193, 670–690. [CrossRef] [PubMed].
4. Seeram, N.P.; Schutzki, R.; Chandra, A.; Nair, M.G. Characterization, quantification and bioactivities of anthocyanins in Cornus species. J. Agric. Food Chem. 2002, 50, 2519–2523. [CrossRef] [PubMed].
5. Rop, O.; Mlcek, J.; Kramarova, D.; Jurikova, T. Selected cultivars of cornelian cherry (Cornus mas L.) as a new food source of human nutrition. Afr. J. Biotechnol. 2010, 9, 1205–1210. [CrossRef].
6. Asadov, S.; Ibrahimov, Z.A.; Sadigova, S.A. Zoghal (Cornus mas L.); Azerbaijan Academy of Science, Institute of Botany: Baku, Azerbaijan, 1990; p. 72. (In Turkish)
7. Brindza, P.; Brindza, J.; Toth, D.; Klimenko, S.V.; Grigorieva, O. Slovakian cornelian cherry (Cornus mas L.): Potential for cultivation. Acta Hortic. 2007, 760, 433-438. [CrossRef].
8. Krüsi, B.O.; Debussche, M. The fate of flowers and fruits of Cornus sanguinea L. in three contrasting Mediterranean habitats. Oecologia 1988, 78, 592–599. [CrossRef].
2. Buriyev X.CH., yenileyev N.SH. – Mevali va rezavor mevali o’simliklar bilan tajribalar o’tkazishda xisoblar va fenologik kuzatuvlar metodikasi – T.: ToshDAU, 2014. – B. 25-28.
3. Dinda, B.; Kyriakopoulos, A.M.; Dinda, S.; Zoumpourlis, V.; Thomaidis, N.S.; Velegraki, A.; Dinda, M. Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry. J. Ethnopharmacol. 2016, 193, 670–690. [CrossRef] [PubMed].
4. Seeram, N.P.; Schutzki, R.; Chandra, A.; Nair, M.G. Characterization, quantification and bioactivities of anthocyanins in Cornus species. J. Agric. Food Chem. 2002, 50, 2519–2523. [CrossRef] [PubMed].
5. Rop, O.; Mlcek, J.; Kramarova, D.; Jurikova, T. Selected cultivars of cornelian cherry (Cornus mas L.) as a new food source of human nutrition. Afr. J. Biotechnol. 2010, 9, 1205–1210. [CrossRef].
6. Asadov, S.; Ibrahimov, Z.A.; Sadigova, S.A. Zoghal (Cornus mas L.); Azerbaijan Academy of Science, Institute of Botany: Baku, Azerbaijan, 1990; p. 72. (In Turkish)
7. Brindza, P.; Brindza, J.; Toth, D.; Klimenko, S.V.; Grigorieva, O. Slovakian cornelian cherry (Cornus mas L.): Potential for cultivation. Acta Hortic. 2007, 760, 433-438. [CrossRef].
8. Krüsi, B.O.; Debussche, M. The fate of flowers and fruits of Cornus sanguinea L. in three contrasting Mediterranean habitats. Oecologia 1988, 78, 592–599. [CrossRef].
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