TUPROQNI HIMOYA QILUVCHI VA RESURS TEJOVCHI QISHLOQ XO’JALIGI AMALIYOTLARINING TUPROQ UNUMDORLIGIGA TA’SIRI
Keywords:
soil protection, resource efficiency, soil fertility, salinity, soil properties, sustainable agricultureAbstract
Conservation Agriculture (CA) practices are an effective approach to improving soil fertility and ensuring ecological sustainability. The study results show that CA increases soil organic matter and nutrient levels while reducing salinity. CA also enhances the physical properties of soils. This research provides a strong foundation for the broader adoption of CA practices in Uzbekistan.References
1. United Nations Convention to Combat Desertification (UNCCD). The Global Land Outlook, Second Edition: Land Restoration for Recovery and Resilience. Bonn, UNCCD, 2022.
2. Food and Agriculture Organization of the United Nations (FAO). Global Status of Salt-Affected Soils – Main Report. Rome, 2024. https://doi.org/10.4060/cd3044en.
3. Ahmedov, Almon Usmonovich, and Shuhrat Mehribonovich Bobomurodov. “Tuproqlar Degradatsiyasi, Turlari Va Ular Bilan Bog‘liq Meliorativ-Ekologik Vaziyat.” Tuproqshunoslik, no. 3, 2022, pp. 6-15.
4. Kassam, Amir, et al. “Conservation Agriculture: Concept, Knowledge and Gaps.” Advances in Agronomy, vol. 124, 2014, pp. 179–201.
5. Friedrich, Theodor, et al. “Adoption of Conservation Agriculture and the Role of Policy and Institutional Support.” Plant Production Science, vol. 15, no. 2, 2012, pp. 120–130.
6. Lal, R. (2015). Sequestering carbon and increasing productivity by conservation agriculture. Journal of Soil and Water Conservation, 70(3), 55A-62A.
7. Palm, C., Blanco-Canqui, H., DeClerck, F., Gatere, L., & Grace, P. (2014). Conservation agriculture and ecosystem services: An overview. Agriculture, Ecosystems & Environment, 187, 87-105
8. Bellotti, B., & Rochecouste, J. F. (2014). The development of conservation agriculture in Australia—Farmers as innovators. International Soil and Water Conservation Research, 2(1), 21-34.
9. Page, K. L., Dang, Y. P., & Dalal, R. C. (2020). The ability of conservation agriculture to conserve soil organic carbon and the subsequent impact on soil physical, chemical, and biological properties and yield. Frontiers in Sustainable Food Systems, 4, 31.
10. Farooq, M., & Siddique, K. H. (2015). Conservation agriculture: Concepts, brief history, and impacts on agricultural systems. Springer International Publishing, 3-17.
11. Jat, M. L., et al. (2020). Conservation agriculture for sustainable intensification in South Asia. Nature Sustainability, 3(4), 336-343.
12. Yang, T., Siddique, K. H., & Liu, K. (2020). Cropping systems in agriculture and their impact on soil health: A review. Global Ecology and Conservation, 23, e01118.
13. Tahat, M., Alananbeh, K. M., Othman, Y. A., & Leskovar, D. I. (2020). Soil health and sustainable agriculture. Sustainability, 12(12), 4859.
14. Zulfiqar, F., Navarro, M., Ashraf, M., Akram, N. A., & Munné-Bosch, S. (2019). Nanofertilizer use for sustainable agriculture: Advantages and limitations. Plant Science, 289, 110270.
15. Nurbekov, Aziz, et al. “No-till, Crop Residue Management and Winter Wheat-Based Crop Rotation Strategies under Rainfed Environment.” Frontiers in Agronomy, vol. 6, 2024, pp. 1-15, doi:10.3389/fagro.2024.1453976.
16. Nurbekov, Aziz, et al. “Short Crop Rotation under No-Till Improves Crop Productivity and Soil Quality in Salt Affected Areas.” Agronomy, vol. 13, no. 2974, 2023, pp. 1-15. https://doi.org/10.3390/agronomy13122974.
2. Food and Agriculture Organization of the United Nations (FAO). Global Status of Salt-Affected Soils – Main Report. Rome, 2024. https://doi.org/10.4060/cd3044en.
3. Ahmedov, Almon Usmonovich, and Shuhrat Mehribonovich Bobomurodov. “Tuproqlar Degradatsiyasi, Turlari Va Ular Bilan Bog‘liq Meliorativ-Ekologik Vaziyat.” Tuproqshunoslik, no. 3, 2022, pp. 6-15.
4. Kassam, Amir, et al. “Conservation Agriculture: Concept, Knowledge and Gaps.” Advances in Agronomy, vol. 124, 2014, pp. 179–201.
5. Friedrich, Theodor, et al. “Adoption of Conservation Agriculture and the Role of Policy and Institutional Support.” Plant Production Science, vol. 15, no. 2, 2012, pp. 120–130.
6. Lal, R. (2015). Sequestering carbon and increasing productivity by conservation agriculture. Journal of Soil and Water Conservation, 70(3), 55A-62A.
7. Palm, C., Blanco-Canqui, H., DeClerck, F., Gatere, L., & Grace, P. (2014). Conservation agriculture and ecosystem services: An overview. Agriculture, Ecosystems & Environment, 187, 87-105
8. Bellotti, B., & Rochecouste, J. F. (2014). The development of conservation agriculture in Australia—Farmers as innovators. International Soil and Water Conservation Research, 2(1), 21-34.
9. Page, K. L., Dang, Y. P., & Dalal, R. C. (2020). The ability of conservation agriculture to conserve soil organic carbon and the subsequent impact on soil physical, chemical, and biological properties and yield. Frontiers in Sustainable Food Systems, 4, 31.
10. Farooq, M., & Siddique, K. H. (2015). Conservation agriculture: Concepts, brief history, and impacts on agricultural systems. Springer International Publishing, 3-17.
11. Jat, M. L., et al. (2020). Conservation agriculture for sustainable intensification in South Asia. Nature Sustainability, 3(4), 336-343.
12. Yang, T., Siddique, K. H., & Liu, K. (2020). Cropping systems in agriculture and their impact on soil health: A review. Global Ecology and Conservation, 23, e01118.
13. Tahat, M., Alananbeh, K. M., Othman, Y. A., & Leskovar, D. I. (2020). Soil health and sustainable agriculture. Sustainability, 12(12), 4859.
14. Zulfiqar, F., Navarro, M., Ashraf, M., Akram, N. A., & Munné-Bosch, S. (2019). Nanofertilizer use for sustainable agriculture: Advantages and limitations. Plant Science, 289, 110270.
15. Nurbekov, Aziz, et al. “No-till, Crop Residue Management and Winter Wheat-Based Crop Rotation Strategies under Rainfed Environment.” Frontiers in Agronomy, vol. 6, 2024, pp. 1-15, doi:10.3389/fagro.2024.1453976.
16. Nurbekov, Aziz, et al. “Short Crop Rotation under No-Till Improves Crop Productivity and Soil Quality in Salt Affected Areas.” Agronomy, vol. 13, no. 2974, 2023, pp. 1-15. https://doi.org/10.3390/agronomy13122974.
Downloads
Published
2026-01-04
Issue
Section
Articles